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640 recipes found.

A spinach dish quickly stir-fried with the deep umami of furu, a Chinese fermented tofu, and the savory aroma of toasted garlic.

A gentle morning soup with napa cabbage and soft tofu

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.

Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.

A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.

A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.

A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.

A mild jjim dish made by layering napa cabbage heart and tofu, seasoning with Yeondusoon (Yondu Soon), and simmering over medium heat for 5 minutes.

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.