Main ingredients
fresh kimchibean sproutshigh-salt sausagehigh-salt hamtofupackaged galbigreen oniongochujangsojured pepper powderminced garlicregular soy saucebeef dashi
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
Ingredients needed 4 servings
Recipe
Cooking tips
- Use high-salt, ready-made sausage and ham designed for stews—lower-salt versions won’t deliver the proper broth flavor.
- A wide, shallow stew pot works better than a deep one, allowing ingredients to blend evenly and achieve authentic budae jjigae taste.
- Do not serve immediately after the stew starts boiling—simmer for at least 5 more minutes to let the natural umami of the ingredients fully develop in the broth.
Recommended for
- Those who want to recreate authentic Yongsan-style budae jjigae with rich, deep broth at home.
- People seeking a fail-proof, golden ratio stew seasoning mix.
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