Okjubu's So-boro Yeon-dubu

Name: Okjubu's So-boro Yeon-dubu
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: soft tofu 1 block; ground pork moderate amount; gochujang 1 tablespoon; light soy sauce 1 tablespoon; minced garlic 1 tablespoon; sugar 1 tablespoon; oligodextrin 1 tablespoon; red pepper powder 1 tablespoon; black pepper a pinch; vegetable oil a little; green onion a little

A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.

15 min Difficulty Easy side dish

Main ingredients

soft tofu minced pork gochujang light soy sauce garlic oligochaete sugar red pepper powder green onion

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soft tofu minced pork gochujang light soy sauce garlic oligochaete sugar red pepper powder green onion

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Quick recipe

Cooking tips

Using all seasoning ingredients in a 1:1 golden ratio makes it easy for anyone to achieve great flavor.
Enjoy the exciting contrast of textures and temperatures—the cool tofu meeting the hot pork topping in your mouth.

Recommended for

Those seeking a smooth, easily digestible yet satisfying meal.
People who want to create an impressive unique side dish with minimal cooking time.

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Okjubu's So-boro Yeon-dubu

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