Jung Ji-sun's Chinese-Style Traditional Water Dumplings
A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not mix chives into the filling too early, as it may release bitterness or lose freshness—add them only right before final mixing.
- When using light-colored ingredients like fish fillets, use white pepper instead of black pepper for a cleaner appearance.
- Always use cold water—not warm—to prepare dumpling wrappers, which results in a firmer, more elastic texture.
Recommended for
- Those who want to enjoy chewy, hearty homemade Chinese-style water dumplings at home.
- People looking to enjoy diverse flavors by choosing between meat and fish fillings.
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