Okjubu's Burdock Root Ddeokguk
A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not over-grate the burdock root into a puree—leave some visible texture to preserve its crispiness.
- The longer you knead the meat mixture, the more sticky and cohesive it becomes, helping the patties hold their shape during frying.
Recommended for
- Parents looking to introduce nutrient-rich side dishes to children who usually avoid burdock root.
- Those who enjoy crispy, juicy pan-fried dishes with a lively texture.
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