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196 recipes found.

A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.

A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.

An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.

A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.

A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.

Rice paper rolled like garae-tteok, wrapped in meat mixture and pan-fried to create a unique tteokgalbi with a crispy outside and chewy inside.

A side dish made by stir-frying dried shrimp in a dry pan to remove any fishy odor, then quickly tossing them in a spicy-sweet gochujang sauce.

A side dish of crisp garlic chives and chewy fish cake stir-fried in a spicy-sweet gochujang sauce

A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.

A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.