This Man's Cook Fresh Radish Kimchi Salad

• radish 1kg (half large size)
• fine salt 1 tablespoon
• seaweed 6 sheets
• green onion 1 handful
• red pepper powder 4 tablespoons
• anchovy sauce 1 tablespoon
• minced garlic 1 tablespoon
• plum syrup 2 tablespoons
• sugar 1 teaspoon
• ginger juice 1 teaspoon
• toasted sesame seeds 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Do not rinse the radish after salting, as this will wash away its natural sweetness and the brine’s flavor.
• Always mix red pepper powder into the radish before adding liquid seasonings to eliminate raw spice odor and achieve a smooth, refined color.
• Since roasted seaweed absorbs moisture quickly, add it last—after all other ingredients are mixed—to avoid clumping and maintain a clean texture.

Recommended for 🙋

• ⭐Those looking to replace everyday radish salad with a more flavorful, savory twist.
• ⭐Anyone wanting to enjoy the contrast between the rich, nutty taste of roasted seaweed and the crisp, refreshing texture of radish.