All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
72 recipes found.
Aha Bujang's Woosamgyeop Mung Bean Sprout Meat Udon
A meat udon topped with thinly sliced beef short plate and crunchy mung bean sprouts, finished with a savory-sweet soy sauce and sugar glaze, in a rich chicken broth.
Kim Jin-soon's Woosamgyeop Kimchi Pasta
A Korean-style pasta recipe that enhances the savory flavor by adding perilla seed powder and perilla oil to rinsed kimchi and golden-browned thinly sliced beef short plate (woosamgyeop).
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
Aha Bujang's Woosamgyeop Yukgaejang
A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.
Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.
Kim Jin-soon's Woosamgyeop Galbitang
A super simple soup that stir-fries thinly sliced beef short plate (woosamgyeop), lightly scorches Jin-ganjang for a smoky flavor, and uses tuna extract and large green onion to create galbitang flavor.
Ttukdak Hyung's Poke
A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.
Ttukdak Hyung's Mala Gamjatang
A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce
Aha Bujang's Woosamgyeop Fried Rice
A snack-bar-style fried rice that captivates the palate with the rich oil of thinly sliced beef short plate, tonkatsu sauce, ketchup, and sugar.
Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper
A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.
Kim Ho-yoon's Woosamgyeop Mala Tang
A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.