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This Man's Cook Duck Roast with Mustard Vegetables
A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.
duck roastred cabbage (or green cabbage)garlic chivespaprika (red, yellow)carrot
sweet and sourentertaining guestshome party
This Man's Cook Dalgona Coffee
Mix instant coffee, sugar, and hot water in equal ratios, whisking until thick and creamy, then top with milk for a smooth, sweet, and rich dalgona coffee experience.
instant coffeemilksugar
home cafesweet flavorunique dessert
This Man's Cook Souffle Omelette
A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.
eggsbuttercondensed milksugar
super simplehome cafelate-night snack
This Man's Cook's Red Date Ginger Syrup
A homemade syrup made by boiling red dates and ginger without aging, resulting in a rich, smooth flavor enhanced with the sweetness of black sugar and plum syrup.
red datesgingerblack sugarplum syrup
winter drinkhome cafeall-purpose sauce
This Man's Cook Cha Seung-won Sikhye
A traditional sikhye made cleanly using an electric rice cooker and malt oil tea bags, enhanced with ginger aroma
malt oil tea baggingersugar
holiday foodhomemadehome cafe
Kim Dae-seok's Dalgona
A nostalgic dalgona recipe made by mixing white sugar and yellow sugar for a deep flavor, with precise pressure and timing to help prevent sticking.
white sugaryellow sugarbaking soda
super simplekids' snacknostalgic taste
Kim Dae-seok's Ssuk Beomuri
Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma
mugwortwet rice floursugar
traditional snackseasonal dishnostalgic taste
Yoon Yi-ryeon's Squid and Spinach Chomuchim
A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce
squidspinachchogochujanggochugaruraw sugar
super simplesweet and tangyseasonal dish
Yoon Yi-ryeon's Morning Pepper Jangajji
Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.
morning peppersonioncheongyang peppersred peppersjin soy sauce
long-term storagebasic side dishgolden ratio
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
porktofucabbagemung bean sproutskkwarigochu
holiday foodhomemadeunique dish
Yoon Yi-ryeon's Sorghum Bukkumi
Crispy on the outside, chewy on the inside, this sorghum bukkumi is made with 100% glutinous sorghum without any glutinous rice flour. A traditional snack with a sweet and savory bean filling that adds even more depth of flavor.
glutinous sorghumblack soybeansdark brown sugarsaltstarch powder
traditional foodhealthy foodsummer delicacy
Yoon Yi-ryeon's Mustard Cold Salad
A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.
pearapplebell peppercucumbervinegar
refreshing flavorsummer delicacyhealthy food