Main ingredients
altari radishred chili pepperKorean hot chili pepperfermented anchovy saucegochugaruminced garlicginger syrupmaesil syrupraw sugarstarch syrupwhole sesame seeds
Yoon Yi-ryeon's Spring Altari Geotjeori
A crispy, savory geotjeori made with spring altari radish. Fermented anchovy sauce adds depth, and it tastes best when eaten fresh on the first day.
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Kim Dae-seok's Spring Radish Kimchi
A refreshing spring delicacy made by salting crisp radishes with New Sugar and sea salt, then seasoned with a savory paste blended from leftover rice and dried chilies for deep umami flavor.
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Kim Dae-seok's New Mustard Radish Kimchi Salad
Freshly fermented mustard radish kimchi is rinsed and thinly julienned, then lightly tossed with green onion strips and seasoned with chili powder and soy sauce for a refreshing and delicious side dish.
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