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Crunchy baby broccoli braised in savory Chinese-style oyster sauce, topped with crispy garlic flakes—a healthy side dish.

A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.

A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce

A Chinese-style noodle dish that highlights the savory richness of pork fat and the natural sweetness of vegetables.

Crispy pan-fried handmade pork dumplings spiced with aromatics, served with a sweet-and-sour cilantro pineapple salad

A unique jangajji made by curing sliced tomatoes in sugar, drying them, then tossing with cheongyang chili pepper and starch syrup for a chewy texture.

A dessert cake with moist chocolate layers filled with sweet-tart orange curd and cheese cream, finished with ganache

A summer dessert with sweet, refreshing melon ice cream wrapped in chewy glutinous rice dough.

A dessert with crispy tart shell layered with yogurt cream, peach compote, glaze, and tangy bubble jelly

A crispy tart filled with Earl Grey ganache, topped with soft cream and chewy brown sugar tapioca pearls

Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.

A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.