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1,336 recipes found.
Yoon Yi-ryeon's Doraji Deodeok Muchim
A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.
Ttukdak Hyung's Large Green Onion and Pork Fritters
Crispy fritters made with pork belly and large green onion, coated in batter and served with a sweet and savory sauce
Ttukdak Hyung's Spicy Squid Bibim Kalguksu
Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.
Aha Bujang's Thai-Style Stir-Fried Pork Noodles
Lad na, a Thai-style stir-fried noodle dish featuring pork tenderized with baking soda and rice paper noodles in a thick sauce
Ttukdak Hyung's Zucchini Kalguksu
Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.
Kim Milan's Peach Herb Tart
A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
Ttukdak Hyung's Beef and Potato Pancake
A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.
Ttukdak Hyung's Uni Jjajang
Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce
Maeil Matna Custard Roll Cake
A roll cake made by spreading thin pan-fried batter and filling it generously with soft custard cream, rolled up without an oven.
Maeil Matna Potato Menbosha
A special dish where minced shrimp is wrapped in mashed potato dough instead of bread, fried until crispy outside and chewy inside
Maeil Matna Cherry Compote
A sugar-free cherry compote that uses allulose instead of sugar and simmers gently to bring out the fresh, rich flavor of cherries.