Ttukdak Hyung's Beef and Potato Pancake

A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Combine 700g shredded potato with 0.5 tablespoon salt, 0.3 tablespoon black pepper, 1 tablespoon garlic powder, and 5 tablespoons potato starch. Mix well.
  • Combine 400g ground beef with 0.3 tablespoon salt and 0.2 tablespoon black pepper. Mix well.

Recommended for

  • Those who want to enjoy the harmony of crispy potato and juicy beef in one bite.
  • Those looking for a special pancake dish that works well as a kids' snack or an adult drinking snack.
  • Those who want to add flavor variations with the richness of cheese and spicy crushed pepper.

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