Main ingredients 🥩
PotatoGarlic PowderPotato StarchBeefCheddar CheeseParmesan CheeseCrushed PepperMayonnaiseKetchupSriracha
Ttukdak Hyung's Beef and Potato Pancake
Beef and potato pancakes are made crispy by coating the beef in batter or egg wash.
🙋 Recommended for
- ⭐ For those who need a side dish that goes well with home drinking or a weekend table.
- ⭐ For those who like the combination of beef and potatoes.
- ⭐ For those who want to make the outside crispy by using a batter or egg coating.
Ingredients needed 🛒2 servings
- Potato: 700g
- Salt: 0.5 tbsp
- Pepper: 0.3 tbsp
- Garlic Powder: 1 tbsp
- Potato Starch: 5 tbsp
- Cooking Oil
- Ground Beef: 400g
- Salt: 0.3 tbsp
- Pepper: 0.2 tbsp
- Cheddar Cheese
- Parmesan Cheese
- Crushed Pepper
- Parsley
- Mayonnaise
- Ketchup
- Sriracha
Recipe 🍳
- In a bowl with shredded potatoes, mix in the following ingredients: 700g potato, 0.5 tbsp salt, 0.3 tbsp pepper, 1 tbsp garlic powder, 5 tbsp potato starch.
- In a separate bowl with ground beef, mix in the following ingredients: 400g ground beef, 0.3 tbsp salt, 0.2 tbsp pepper.
- Heat cooking oil in a pan and fry the potato mixture and ground beef mixture until golden brown on both sides.
- Top the cooked pancake with the following ingredients to complete the Beef and Potato Pancake: Cheddar cheese. Lightly char the surface with a torch. Parmesan cheese, crushed pepper, parsley.
- Mix the following ingredients to make the sauce: Mayonnaise, Ketchup, Sriracha.
- While it's delicious to dip the pancake in the sauce, you can also make a sandwich with the following ingredients: Lettuce, Beef and Potato Pancake, Onion, Tomato Sauce.
- Prepare and measure out all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.