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1,107 recipes found.

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar

A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce

A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.

Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce

A Chinese-style vegetable stir-fry with fresh pea shoots quickly tossed in garlic-infused oil and coated in a savory sauce.

A savory main dish of golden-browned chicken wings and potatoes with chewy glass noodles, braised in a sweet and salty soy sauce seasoning.

A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.

A Chinese-style egg drop soup made with a rich chicken broth base, thickened with starch and featuring delicate egg ribbons.

Handmade meat dumplings filled with minced pork, garlic chives, and seasonings, pan-fried until crispy outside and moist inside

Crispy pork tenderloin fried in squid ink batter, tossed in a sweet and sour sauce, and finished with fragrant dill butter.