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Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
Sung Si-kyung's Zucchini Shrimp Wanja-jeon
A savory jeon made by pan-frying salted zucchini with springy shrimp and Korean hot chili pepper in potato starch for a crispy finish
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
Yoon Yi-ryeon's Beef Yukjeon
Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.
Yoon Yi-ryeon's Low-Sodium Onion Ssamjang
A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.
Yoon Yi-ryeon's Mini Skewered Pancakes
Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.
Aha Bujang's Cheongyang Chili Pepper Air Fryer Tteokgalbi
Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior
Aha Bujang's Spicy Stir-Fried Glass Noodles
A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.
Lee Yeon-bok's Classic Menbosha
A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.
Yeo Kyung-ok's Bamboo Shoot Stir-Fry
A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.
Yeo Kyung-ok's Hot and Sour Soup
A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.