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1,107 recipes found.

A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.

A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.

A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.

A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.

Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl

An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.

Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)