Main ingredients
bamboo shootsminced beefgarlicgingerchili oilrice winesoy saucechicken powderoyster saucestarch powdersesame oil
Yeo Kyung-ok's Bamboo Shoot Stir-Fry
A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The white residue (calcium deposits) inside store-bought blanched bamboo shoots can cause bitterness, so gently scrape it off during rinsing.
- Briefly blanching bamboo shoots in hot water before stir-frying softens their texture and allows seasoning to penetrate better without sliding off.
- Do not add all the slurry at once—reduce heat slightly and add gradually, adjusting consistency as needed to prevent clumping.
Recommended for
- Those who want to enjoy a healthy bamboo shoot dish beneficial for blood pressure regulation and detoxification.
- Fans of the satisfying crunch paired with a smooth, rich Chinese-style sauce.
- Home cooks seeking a simple side dish with the elegant feel of a high-end restaurant or banquet meal.
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