Yeo Kyung-ok's Hot and Sour Soup
A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.
Ingredients needed 2 servings
Recipe
Cooking tips
- To keep the broth clear and clean, avoid boiling the ingredients directly in the broth—instead, blanch them briefly in boiling water first.
- Avoid stirring immediately after adding the egg, as this can break it up and cloud the broth. Let it rise naturally before gently stirring just once or twice.
- The spiciness in Sanra Tang comes from black pepper, not green chili—use more than you think for the full flavor. Adjust the sourness to taste with vinegar.
Recommended for
- Those seeking a refreshing and unique hangover remedy to cleanse and cool the stomach the day after drinking alcohol.
- Anyone wanting a quick, warm, and authentic Chinese-style soup with a rich, thick texture.
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