Modu Recipe
Modu Recipe

Lee Yeon-bok's Classic Menbosha

A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Instead of using a blender, crush the shrimp with the back of a knife and chop them to maintain the chewy texture characteristic of Chinese restaurants.
  • If the oil is too hot from the start, the bread will burn before the shrimp is cooked. Therefore, be sure to start with lukewarm or low-temperature oil.

Recommended for

  • Those who want to perfectly recreate the popular menbosha from famous Chinese restaurants at home.
  • Those who need a sophisticated and special fried dish for home parties or as an appetizer.

Shop ingredients on Coupang(Ad)

breadshrimpbutteregg whitecornstarchchicken stockmirinsugarlemon juicedoubanjianghot saucegochujang oilgarlic

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