Lee Yeon-bok's Classic Menbosha

Cooking tips 💡

• Instead of using a blender, crush the shrimp with the back of a knife and chop them to maintain the chewy texture characteristic of Chinese restaurants.
• If the oil is too hot from the start, the bread will burn before the shrimp is cooked. Therefore, be sure to start with lukewarm or low-temperature oil.

Recommended for 🙋

• ⭐Those who want to perfectly recreate the popular menbosha from famous Chinese restaurants at home.
• ⭐Those who need a sophisticated and special fried dish for home parties or as an appetizer.