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75 recipes found.

A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.

A soupy, stir-fried ramyeon made moist and tender by increasing the water content of the popular internet Kujirai-style ramyeon recipe.

Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.

Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.

A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.

Instead of sugar, sweet condensed milk and savory mayonnaise are added to butter-sautéed corn, then generously topped with cheese for a sweet and salty corn cheese.

Fry mashed canned ham until crispy, then melt cheese into egg whites for a scrambled texture, served with soy sauce and sesame oil for a luxurious twist on classic soy sauce egg rice.

A viral SNS Buldak Bokkeummyun recipe that mellows the heat with a sauce made from egg yolk, mayonnaise, and cheese.

A fusion ramyeon with a unique, creamy taste, combining spicy ramyeon with sundubu, tomato pasta sauce, and cheese.

A super simple breakfast dish of fluffy egg rice generously topped with savory cheese, made in just 5 minutes using only a microwave, no stovetop required.