Modu Recipe
Modu Recipe

Ttukdak Hyung's Ui Jeong Bu Dae Jjigae

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

50 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Aging the seasoning paste allows the flavors of meat and ham to blend more deeply into the stew.
  • If too bland, adjust seasoning at the end with additional soy sauce.

Recommended for

  • Those who want to enjoy a hearty homemade Ui Jeong Bu Dae Jjigae with a perfect balance of ham and kimchi flavor.
  • Those who want to enhance depth of flavor by preparing and aging the seasoning paste in advance.
  • Those looking for a complete meal with ramen noodles and cheese added.

Shop ingredients on Coupang(Ad)

spamsausagebacontofukimchiramen noodlesbeef bone brothenoki mushroompaddy straw mushroomsliced cheese

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