Ttukdak Hyung's Ui Jeong Bu Dae Jjigae

• green onion 2 stalks
• tofu 1 block
• spam 1 piece
• bacon 5 strips
• sausage 4~5 pieces
• enoki mushroom handful
• paddy straw mushroom handful
• ramen noodles 1 pack
• sliced cheese 1 slice
• green chili pepper 1 piece
• beef bone broth 500ml
• water 400ml
• seasoned pork 150g
• minced garlic 2 tablespoons
• doenjang 1 tablespoon
• gochujang 1 tablespoon
• red pepper powder 2 tablespoons
• soy sauce 2 tablespoons
• mirin 1 tablespoon
• black pepper a pinch
• beef bouillon 1/2 tablespoon
• onion 1/2 piece
• kimchi 3 tablespoons
• baked beans 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Aging the seasoning paste allows the flavors of meat and ham to blend more deeply into the stew.
• If too bland, adjust seasoning at the end with additional soy sauce.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty homemade Ui Jeong Bu Dae Jjigae with a perfect balance of ham and kimchi flavor.
• ⭐Those who want to enhance depth of flavor by preparing and aging the seasoning paste in advance.
• ⭐Those looking for a complete meal with ramen noodles and cheese added.