Modu Recipes

Ttukdak Hyung's Uijeongbu Budae Jjigae

A hearty Uijeongbu Budae Jjigae made with Spam, sausages, and bacon simmered in a rich, savory cream and butter sauce.

🙋 Recommended for

  • ⭐ Those who want to fill up with a warm bowl of Uijeongbu Budae Jjigae.
  • ⭐ Those who love the combination of Spam and sausages.
  • ⭐ Those who want to achieve a deep broth flavor by balancing the broth and seasoning ratios.

Ingredients needed 🛒3 servings

  • 2 stalks green onion
  • 1 block tofu
  • 1 can Spam
  • 5 strips bacon
  • 4-5 strips sausage
  • 1 handful oyster mushrooms
  • 1 handful enoki mushrooms
  • 1 pack ramen noodles
  • 1 slice processed cheese
  • 1 Korean chili pepper (cheongyang)
  • 500ml beef bone broth
  • 400ml water
  • 150g ground pork
  • 2 tbsp minced garlic
  • 1 tbsp doenjang (soybean paste)
  • 1 tbsp gochujang (red chili paste)
  • 2 tbsp gochugaru (red chili flakes)
  • 2 tbsp soup soy sauce
  • 1 tbsp cooking wine
  • A little black pepper
  • 1/2 tbsp beef stock powder (Dasida)
  • 1/2 onion
  • 3 tbsp kimchi
  • 2 tbsp baked beans

Recipe 🍳

  1. Mash 1/3 of a can of Spam and mix with ground pork, minced garlic, doenjang, gochujang, gochugaru, soup soy sauce, cooking wine, pepper, Dasida, and minced onion to make the seasoning paste.
  2. Form the seasoning paste into a ball, seal it, and if possible, let it ferment in the refrigerator.
  3. Prepare the green onions, tofu, remaining Spam, bacon, sausage, and kimchi.
  4. Arrange the green onions, tofu, Spam, bacon, and sausage in a pot, placing the seasoning paste and kimchi in the center.
  5. Add oyster mushrooms, beef bone broth, and water, bring to a boil, then carefully dissolve the seasoning paste.
  6. Add ramen noodles, enoki mushrooms, and baked beans and cook.
  7. Garnish with Korean chili pepper and sliced cheese according to preference to finish.
  1. Mix ham and pork to make the seasoning paste.
  2. Place ham, sausage, tofu, and green onions in a pot.
  3. Pour in beef bone broth and water, dissolve the seasoning, and boil.
  4. Add ramen noodles, mushrooms, and cheese to complete.

Cooking tips 💡

  • Fermenting the seasoning paste allows the flavors of the meat and ham to better infuse into the stew.
  • If it tastes bland, adjust the seasoning with soup soy sauce at the end.

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SpamSausageBaconTofuKimchiRamen noodlesBeef bone brothOyster mushroomsEnoki mushroomsSliced cheese