Main ingredients 🥩
rice noodle cup ramenpork belly cutletonionmilksliced cheesegreen chili pepper
Solo Cooking God's Tuumba Rice Noodle Soup
A rich and spicy reinterpretation of cup ramen rice noodles, enhanced with fatty pork belly, milk, and cheese for a creamy, savory twist on the classic Tuumba-style broth.
🙋 Recommended for
- ⭐ Those looking to elevate their cup ramen into a unique and impressive meal in a dorm room
- ⭐ Fans of rich, spicy Tuumba-style noodle dishes with a creamy texture
- ⭐ People seeking a fresh take on solo meals using pork belly cutlet
Ingredients needed 🛒1 servings
- rice noodle cup ramen 1 pack
- pork belly cutlet 100~150g
- onion 1/4 piece
- milk 2 cups (paper cup)
- yellow sliced cheese 1 slice
- green chili pepper 1 piece
Recipe 🍳
- Slice the onion thinly and finely chop the green chili pepper.
- Place the pork belly cutlet and sliced onion into a clay pot or pot, and stir-fry over high heat.
- Continue frying until the meat is cooked through, the fat has rendered out, and the onion becomes translucent.
- Pour in 2 cups of milk, then add the noodles and powdered soup mix from the rice noodle cup ramen.
- Since the clay pot heats up quickly and the noodles may stick to the bottom, reduce the heat to low and stir continuously for 3 minutes while simmering.
- Once the broth thickens, top with one slice of yellow sliced cheese and the chopped green chili pepper, gently mix, and finish.
- In a clay pot, fry the pork belly cutlet and onion until golden brown.
- Add milk, rice noodle noodles, and soup mix; simmer over low heat while stirring for 3 minutes.
- Top with cheese and green chili pepper, and turn off the heat once the broth thickens.
Cooking tips 💡
- Clay pots have high thermal conductivity, so the noodles can easily stick to the bottom—maintain low heat and stir constantly throughout cooking.
- For a deeper red hue and seafood or anchovy flavor, add half a tablespoon of chili powder when using seafood or anchovy-flavored rice noodles.
- The green chili pepper cuts through the richness of the cheese and milk, so it’s highly recommended to include it.
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