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Modu Recipe

Solo Cooking God's Tuumba Rice Noodle Soup

A rich and spicy reinterpretation of cup ramen rice noodles, enhanced with fatty pork belly, milk, and cheese for a creamy, savory twist on the classic Tuumba-style broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Clay pots have high thermal conductivity, so the noodles can easily stick to the bottom—maintain low heat and stir constantly throughout cooking.
  • For a deeper red hue and seafood or anchovy flavor, add half a tablespoon of chili powder when using seafood or anchovy-flavored rice noodles.
  • The green chili pepper cuts through the richness of the cheese and milk, so it’s highly recommended to include it.

Recommended for

  • Those looking to elevate their cup ramen into a unique and impressive meal in a dorm room.
  • Fans of rich, spicy Tuumba-style noodle dishes with a creamy texture.
  • People seeking a fresh take on solo meals using pork belly cutlet.

Shop ingredients on Coupang(Ad)

rice noodle cup ramenpork belly cutletonionmilksliced cheesegreen chili pepper

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