Modu Recipe
Modu Recipe

Aha Bujang's Sindang-dong Jjolbokki

Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-boiling and rinsing the noodles in cold water prevents the sauce from becoming gluey due to starch after cooking.
  • Chunjang is not meant to create a jjajang flavor but is a key ingredient for the unique, subtle umami and aroma characteristic of Sindang-dong style.
  • Adding sliced cheese at the end and wrapping it with the noodles creates a harmonious, savory richness.

Recommended for

  • Those who want to make deep, umami-rich tteokbokki in the Sindang-dong style at home.
  • Those who enjoy chewy, non-soggy jjolbokki noodles.
  • Those looking for a unique snack recipe using chunjang.

Shop ingredients on Coupang(Ad)

chewy noodles (jjolmyeon)square Korean fish cake (eomuk)sliced cheesegochujangchunjanggochugarustarch syrupbeef dashida

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