Lee Yeon-bok's BLT Chongjwa Bing
A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adjust the amount of sriracha to control the spiciness level to your taste.
- Using store-bought frozen Chongjwa bing dough can save time instead of making it from scratch.
Recommended for
- Those looking for a unique and hearty brunch sandwich or toast.
- Those who enjoy the harmony of sweet-salty and spicy sauce.
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