Seungwoo Dad's Moist Kujirai-style Ramyeon
A soupy, stir-fried ramyeon made moist and tender by increasing the water content of the popular internet Kujirai-style ramyeon recipe.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key is to increase the water content compared to the original Kujirai-style recipe to achieve a moist and tender texture, rather than a dry one.
- If you use the entire soup powder packet, the broth may reduce and become excessively salty, so be sure to use only half.
- When eating, break the soft-boiled yolk and mix it with the noodles coated in melted cheese for an even more savory taste.
Recommended for
- Those who prefer a moist style with leftover broth over dry, stir-fried ramyeon.
- Those looking for a hearty late-night snack that can be easily made in just 5 minutes.
- Those who prefer the savory and rich flavor of cheese and soft-boiled eggs.
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