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923 recipes found.

A Japanese-style rice bowl topped generously with crispy, chewy shrimp tempura and vegetable tempura

A gentle morning soup with napa cabbage and soft tofu

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.

A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.

A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.

A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.

Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.

A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.

A fantastic combination of sweet and savory heavy cream whipped with pungent wasabi into a firm, cloud-like foam, served with sweet and chewy raw sweet shrimp.