Lee Won-il's Bomb Gyeranjjim
A soft, fluffy bomb-style steamed egg with umami from salted shrimp, dramatically puffed up in a hot earthenware pot.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure the earthenware pot is sufficiently hot before adding the egg mixture so that steam pressure makes it puff up.
- If you add vegetables like water parsley or green onions from the beginning, they will hinder the puffing; always add garnishes at the very end.
Recommended for
- Those who need a mild and soft side dish to accompany a spicy main course.
- Anyone who wants to recreate the voluminous bomb-style steamed egg from meat restaurants at home successfully.
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