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350 recipes found.

A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.

A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.

A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.

Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.

A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing

A delightful dish where the crisp texture of shiitake mushrooms blends perfectly with the nutty flavor of seaweed, all coated in a sweet and savory soy sauce.

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

A delicious, spicy-sweet one-dish meal featuring tangy pickled mustard greens and tender pork belly wrapped with crisp vegetables.