Modu Recipe
Modu Recipe

Ttukdak Hyung's Bean Sprout Rice

A crisp and delicious bean sprout rice dish made in just 5 minutes using a microwave, ensuring the bean sprouts don't lose their freshness or burn like in a pot.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mixing light soy sauce with regular soy sauce creates a less sweet yet deeper, cleaner umami flavor that pairs exceptionally well with bean sprout rice.
  • Microwaving preserves the crisp texture of bean sprouts without making them soggy, keeping their moisture fresh and lively.
  • An excellent budget-friendly meal when you're not hungry or have no side dishes—just use leftover bean sprouts from your fridge for a quick, satisfying bite.

Recommended for

  • Those craving a spicy, salty, savory rice dish with crisp bean sprouts to stir and eat.
  • People who have repeatedly failed at making pot-based bean sprout rice due to mushiness or burnt layers.
  • Those looking to enjoy a nutritious, fragrant meal with minimal time and cost.

Shop ingredients on Coupang(Ad)

bean sproutsshiitake mushroomslight soy sauceregular soy sauce

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