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574 recipes found.

A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.

A chewy fish cake stir-fry with fresh shiitake mushrooms, sautéed until dry and crisp in spicy gochujang oil, enhanced with a versatile soy sauce glaze.

An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.

A versatile aged soy sauce that slowly extracts rich umami flavor by simply soaking dried kombu and dried shiitake mushrooms in pure soy sauce without boiling.

A natural seasoning made by drying fresh shiitake mushrooms and grinding them with five-year-aged salt-free sea salt to maximize umami flavor, perfect for long-term storage.

Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.

quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.

A rich and nutty seaweed soup made with perilla seed powder instead of beef.

A must-have summer side dish featuring chewy quail eggs, konjac, and shiitake mushrooms in perfect harmony.

A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.

A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.

A Gordon Ramsay-style sandwich made with thick-cut top blade steak, sautéed mushrooms and onions, and a special mayo sauce.