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660 recipes found.
Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak
A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.
Ttukdak Hyung's Cheongyang Chili Pepper Seasoning Sauce
A spicy and savory cheongyang chili pepper seasoning sauce made with cheongyang chili peppers, dried shrimp, and shiitake mushrooms
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
Yoon Yi-ryeon's Low-Sodium Onion Ssamjang
A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.
Aha Bujang's White Jjamppong
A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor
Yeo Kyung-ok's Hot and Sour Soup
A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.
Aha Bujang's Seafood-Free Seafood Nurungji Tang
A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
Seonkyoung Longest's Gan-jjajang
A vegetarian gan-jjajang where chunjang and vegetables are stir-fried in oil on the spot, bringing out rich flavor.
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor