Aha Bujang's White Jjamppong

Cooking tips 💡

• Julienne the ingredients into uniformly thin strips so they cook quickly over high heat and absorb the smoky flavor well.
• Squid becomes tough if boiled too long, so add it at the final stage and cook lightly to maintain a springy texture.
• At home, you can reduce the loss of smoky flavor by pre-boiling the broth and keeping it warm before adding it.

Recommended for 🙋

• ⭐Those who want to recreate the rich, smoky flavor of Chinese restaurant-style white jjamppong at home.
• ⭐Those who enjoy spicy and savory bone broth dishes.