Main ingredients
porksquidonionnapa cabbagezucchinicheongyang chili pepperdried shiitake mushroomJin-ganjangcheongjuchicken powderpork bone extract
Aha Bujang's White Jjamppong
A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Julienne the ingredients into uniformly thin strips so they cook quickly over high heat and absorb the smoky flavor well.
- Squid becomes tough if boiled too long, so add it at the final stage and cook lightly to maintain a springy texture.
- At home, you can reduce the loss of smoky flavor by pre-boiling the broth and keeping it warm before adding it.
Recommended for
- Those who want to recreate the rich, smoky flavor of Chinese restaurant-style white jjamppong at home.
- Those who enjoy spicy and savory bone broth dishes.
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