Seonkyoung Longest's Gan-jjajang

Cooking tips 💡

• The key is to stir-fry quickly over high heat for a short time to preserve the crunchy texture of the vegetables.
• After cooking the noodles, rinse them thoroughly in cold water to remove excess starch and keep the noodles chewy.

Recommended for 🙋

• ⭐Those who want to easily and quickly make restaurant-style gan-jjajang at home.
• ⭐Those who prefer noodle dishes with a crunchy vegetable texture.