Main ingredients
Chinese-style noodleschunjangonioncabbagezucchinidried shiitake mushroomslarge green oniongarlicgingersoy saucevegetarian oyster saucecucumber
Seonkyoung Longest's Gan-jjajang
A vegetarian gan-jjajang where chunjang and vegetables are stir-fried in oil on the spot, bringing out rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to stir-fry quickly over high heat for a short time to preserve the crunchy texture of the vegetables.
- After cooking the noodles, rinse them thoroughly in cold water to remove excess starch and keep the noodles chewy.
Recommended for
- Those who want to easily and quickly make restaurant-style gan-jjajang at home.
- Those who prefer noodle dishes with a crunchy vegetable texture.
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