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Yoon Yi-ryeon's Gaji Namul
A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.
eggplantonionlarge green onionfermented anchovy sauceseasoned salt
steamed dishlight and cleanvegetable side dish
Yoon Yi-ryeon's White Soybean Sprout Muchim
A mild, clean-tasting muchim made by lightly coating soybean sprouts in sesame oil, steaming them, and seasoning only with seasoned salt.
soybean sproutssesame oilseasoned saltsesame seeds
super simplebasic side dishmild flavor
Yoon Yi-ryeon's Blanched Green Garlic Stalks Muchim
A simple namul side dish made by blanching crunchy green garlic stalks and tossing them in a spicy, tangy sauce.
green garlic stalksfermented anchovy saucegochujanggochugarumaesil extract
spring greensbasic side dishseasonal cooking
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish
Yoon Yi-ryeon's Bomdong Namul (Doenjang Version)
A seasoned vegetable side dish that brings out deep savory flavor by mixing blanched bomdong with a doenjang-based sauce.
bomdongdoenjangfish saucegarlicgochugaru
super simplebasic side dishhome cooking
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
garlic chivessea beansspring cabbagenapa cabbagelettuce
super simplehealthyspring greens
Ttukdak Hyung's Homemade Stir-fried Kimchi Sausage
A unique homemade sausage made by mixing spicy and tangy stir-fried kimchi into ground pork paste, then slow-baked in the oven at a low temperature.
PorkGarlicSaltPepperKimchi
unique dishhomemadeDrinking snack
Seungwoo Dad's Chicken Shawarma
A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.
chicken thighsyogurtolive oilgarlicsoy sauce
unique dishrefined dishhome baking
Okjubu's Gobi Namul Mix
A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor
gobi greensgreen onionsoy saucemirinanchovy sauce
Seasonal Namultraditional foodhealthy meal