A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.
Source: YouTubeStriker Chef

A savory fish cake stir-fry enhanced with ham fat for rich flavor, using a sauce mixed with water so it stays moist and tender even after coolingโperfect as a side dish that pairs beautifully with rice.