Striker Chef's Scallion and Fish Cake Stir-Fried Noodles

A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the fish cakes as thinly as possible, similar to the thickness of the noodles, to ensure they blend well and are easy to eat in one bite.
  • For adults, add green chili peppers for a spicy kick to balance any potential richness. For children, omit the mirin and add a little sugar.

Recommended for

  • Those who want to reduce dishwashing and quickly make a delicious noodle dish in one pan.
  • Those who want to create a unique dish using leftover fish cakes and pasta noodles at home.

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