Modu Recipe
Modu Recipe

Kim Jin-soon's Cockle Bibimbap

Cockle bibimbap made by steaming cockles instead of boiling them to preserve their springy texture and rich flavor, then mixing them with a spicy-sweet vegetable seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steaming cockles instead of boiling prevents the meat from shrinking and preserves its juices and savory flavor.
  • Do not add all the seasoning sauce at once; mix and adjust to taste.
  • Add sesame oil when mixing the rice rather than when seasoning the cockles to bring out its nutty aroma.

Recommended for

  • Those who want to enjoy a seasonal cockle dish with a springy texture.
  • Those who want to make a restaurant-style savory and spicy cockle bibimbap at home.

Shop ingredients on Coupang(Ad)

cocklesJin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili flakes)minced garlicfermented sand lance saucemirimonionlarge green onioncarrotcheongyang chili peppersesame oilwhole sesame seeds

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