Modu Recipe
Modu Recipe

Striker Chef's Minari Jeyuk Bokkeum

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When buying pork front leg at the butcher, ask for a fatty cut suitable for roasting or stir-frying—it's the key to flavor.
  • Minari and perilla leaves should not be added at the beginning or they'll wilt and lose fragrance. Add them at the very end when the meat is fully cooked, then lightly wilt them in residual heat for a fragrant finish.

Recommended for

  • Those who want a hearty and refined meat side dish for the whole family at low ingredient cost.
  • Those who want to try a different kind of jeyuk bokkeum bursting with herbal aromas from minari, perilla leaves, and coriander.

Shop ingredients on Coupang(Ad)

pork shoulderoniongreen oniongreen chili pepperwhole garlicgingerperilla leaveswater dropwortred pepper powderlight soy saucesugarmonosodium glutamateshaoxing winecorn syrupsesame oilvegetable oilflat noodlesdill flowerswhole sesame seeds

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