Striker Chef's Guanciale Baby Potato Jorim

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Letting the boiled potatoes cool and dry out a bit helps the seasoning soak in well instead of sliding off.
  • Turn off the heat while there is still some sauce left at the bottom, not completely reduced, to enjoy a moist and tender texture.

Recommended for

  • Those who want to enjoy a special flavor instead of ordinary potato jorim.
  • Those looking for finger food to pair with white wine or sparkling wine.

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