Ttukdak Hyung's Dotori Muk Muchim

Cooking tips 💡

• When mixing, do not knead too vigorously, as the jelly can easily break; handle it gently.
• Adding enough perilla oil enriches the slightly bitter taste of the acorn jelly with a nutty flavor.
• If the jelly has become hard after being in the fridge for a long time, blanch it briefly in boiling water to make it chewy again.

Recommended for 🙋

• ⭐Those who want to make a simple and light drinking snack at home.
• ⭐Those who want to stimulate their appetite with a sweet, tangy, and savory flavor.
• ⭐Those looking for an ultra-simple side dish that can be made quickly without using heat.