Ttukdak Hyung's Dotori Muk Muchim
A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing, do not knead too vigorously, as the jelly can easily break; handle it gently.
- Adding enough perilla oil enriches the slightly bitter taste of the acorn jelly with a nutty flavor.
- If the jelly has become hard after being in the fridge for a long time, blanch it briefly in boiling water to make it chewy again.
Recommended for
- Those who want to make a simple and light drinking snack at home.
- Those who want to stimulate their appetite with a sweet, tangy, and savory flavor.
- Those looking for an ultra-simple side dish that can be made quickly without using heat.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
- Kim Jin-soon's Acorn Jelly Salad
- Sung Si-kyung's Seasoned Acorn Jelly
- Lim Sung-geun's Acorn Jelly Salad
- This Man's Cook Dotori-muk Banchim
- Yoon Yi-ryeon's Cabbage Acorn Jelly Salad
- Okjubu's Acorn Jelly Salad
- Yoon Yi-ryeon's Seasoned Acorn Jelly
- Lim Sung-geun Spring Vegetable Acorn Jelly Salad
- Kim Dae-seok's Kimchi Acorn Jelly Salad
