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This Man's Cook Gangneung-Style Jang Kalguksu

A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.

25 minNormalNoodles & bunsik
Kalguksu noodlesPotatoZucchiniOnionGreen chili pepper
Hot brothSpicy and tangyDelicious specialty dish

This Man's Cook's Boiled Potato Stew

A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.

30 minNormalside dish
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish

This Man's Cook No-Boil Yolk Sauce

A super simple, quick side dish that's a rice killer—just mix the golden ratio of ingredients without the hassle of boiling and cooling the sauce.

1 hr 10 minEasyside dish
eggsoy saucecorn syruponiongreen onion
quickrice killerstudent cooking

This Man's Cook Soy Sauce Tofu Gwangjeong

A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.

25 minNormalside dish
tofushiitake mushroomsgreen chili pepperred chili peppersoy sauce
rice pairerultra simplekids' side dish

This Man's Cook's Soybean Side Dish

A secret recipe for a perfectly tender, savory-sweet black soybean side dish with rich umami flavor, made by soaking beans in sweet onion water to achieve a soft texture that doesn't harden even when cooled.

3 hr 30 minNormalside dish
black soybeansonionkelplight soy saucemalt syrup
side dishsweet-salty-sweetbento side dish

This Man's Cook Gochujji Namul

A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.

2 hr 10 minEasyside dish
pickled chiligochujangred pepper powderminced garlicplum syrup
spicy flavorrice killerside dish

This Man's Cook Perilla Leaf Pickled Salad

Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.

1 hr 20 minNormalside dish
perilla leavessoy saucesquid fish saucevinegargreen chili peppers
rice thiefside dishlong-term storage

Okjubu's Tuna Ssamjang

A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang

5 minVery easySauces & basics
canned tunagreen chili peppersscallionsred pepper powdersesame seeds
ultra-simplerice thieffridge-clearing

Kim Dae-seok's Jjokpa Muchim

A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.

15 minEasyside dish
scallionsgochugaru (Korean red pepper flakes)minced garlicjin soy saucegukganjang (soup soy sauce)
super easybasic side dishrice thief

Kim Dae-seok's Wild Chive and Cockle Salad

Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.

30 minNormalside dish
clamsperillagreen onionred chili pepperflour
seasonal dishside dishhosting dish

Kim Dae-seok's Pickled Chili Pepper Fried Eggs

A delicious egg dish where eggs are gently cooked on fragrant green onion oil, then topped with spicy gochujang pickled peppers and pickle brine, perfect for mixing into rice.

5 minVery easyside dish
EggGreen onionGochujang pickled pepperSesame oilHulled sesame seeds
Quick and easyLate-night snackRefrigerator clean-out

Kim Dae-seok's Peanut and Black Soybean Jorim

A premium side dish made by sautéing frost beans without soaking, then simmering them with boiled fresh peanuts in a sweet-savory jujube syrup, delivering rich aroma and deep flavor.

45 minNormalside dish
frost beansfresh peanutslight soy sauceregular soy saucejujube syrup
side dishsweet and savoryvalue for money
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