Main ingredients 🥩
udon noodlesbeef brisket (chadolbagi)green onion stripssoy saucesugarsesame seeds
Seungwoo Dad's Pachae Chadolbagi Bokkeummyeon
A savory noodle dish where crispy pan-seared beef brisket is tossed with fragrant green onion strips and a sweet-salty sauce, creating a delightful burst of flavor.
🙋 Recommended for
- ⭐ Those who want to enjoy the perfect combination of savory beef brisket and crunchy, spicy green onion strips.
- ⭐ Anyone who wants to whip up a restaurant-quality stir-fried noodle dish with meat in just 10 minutes.
Ingredients needed 🛒1 servings
- 1 portion udon noodles
- 150g frozen beef brisket
- 1 handful green onion strips
- 1.5 tbsp soy sauce
- 1 tbsp sugar
- some sesame seeds
Recipe 🍳
- Place the frozen beef brisket directly onto a hot pan without oil and start searing over high heat.
- While the meat is browning, mix soy sauce and sugar in a small bowl to prepare the special sweet-salty sauce.
- When the brisket is perfectly browned, pour in the prepared sauce and let it simmer briefly to bring out the aroma.
- Add the cooked udon noodles and fresh green onion strips generously to the pan with the sauce.
- Quickly stir-fry everything so that the savory oil from the brisket and the sauce evenly coat the noodles and green onions.
- Once the sauce is evenly distributed, plate the dish attractively and sprinkle with sesame seeds to finish.
- Crisply pan-fry the beef brisket, then pour in the pre-mixed soy sauce and sugar sauce.
- Add the udon noodles and green onion strips, quickly stir-frying over high heat to coat them in the meat fat.
- Plate beautifully and top with fragrant sesame seeds.
Cooking tips 💡
- Using leftover seasoned green onion salad from a grilled pork belly or beef meal adds even more depth of flavor.
- Since the brisket renders plenty of oil, do not add any cooking oil to avoid greasiness.
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