Sung Si-kyung's Kalmond Cabbage Salad

A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The Kalmond topping is a game-changer—the nutty, savory seasoning of almonds and anchovies complements the dressing, creating a deep, rich flavor.
  • The thinner and finer you shred the cabbage, the better the dressing coats it, resulting in an even more tender and crunchy texture.

Recommended for

  • Those who want to enjoy an ordinary cabbage salad in a unique and flavorful way.
  • Those looking for a healthy snack or side dish with enhanced umami from the crunchy, nutty Kalmond topping.

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