Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,790 recipes found.

A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.

Maximize savory flavor with the golden ratio of perilla oil and sesame oil, roll tightly and freeze for always crisp homemade jumikim

A fragrant and moist side dish made by brushing each perilla leaf with a rich doenjang marinade, lightly coating it with flour, and steaming it thoroughly.

A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.

A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.

Grilled pork bulgogi with a rich, savory flavor and smoky aroma, cooked without broth by spreading each piece wide to achieve a crisp, caramelized texture.

Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.

A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.

A refreshing and savory bibimguksu made by using the soy sauce brine from leftover gochujang and onion jangajji as a base for the spicy dressing, enhancing the tangy-sweet flavor profile.

A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite