Seungwoo Dad's White Tteokbokki
An incredibly simple baby-friendly tteokbokki made by simmering thin tteokguk tteok with shrimp and seasoning only with flavored salt and sesame oil for a clean, light taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use thinly sliced tteokguk tteok instead of thick tteokbokki tteok so the seasoning penetrates quickly and it's safe for children to chew and swallow.
- Since no soy sauce or gochujang is used, use flavored salt or commercial chicken stock powder that contains umami for a flavorful taste.
- You can also adapt this by cooking off all the water to make a sticky, savory tteok bokkeum, which children also enjoy very much.
Recommended for
- Parents looking for a quick snack for young children who cannot eat spicy gochujang-seasoned food.
- Anyone who wants to finish a super-fast meal in under 10 minutes with minimal ingredients at home.
- Those craving a tteok dish that is non-spicy, clean, refreshing, and bursting with savory nuttiness.
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