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2,215 recipes found.
Aha Bujang's Chungcheong-style Bibim Naengmyeon
Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors
Ttukdak Hyung's Seasoned Scallop Jang
A rice-stealing side dish made by steaming fresh red scallops, removing the meat, and tossing it in a sweet and spicy special seasoning inspired by seasoned raw crab.
Ttukdak Hyung's Musaengchae
A sweet and tangy musaengchae that stays crunchy and chewy for a long time by drawing out moisture with oligosaccharide syrup and seasoned salt.
Lee Won-il's Yondu Galbi Yangnyeom-gui
This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.
Okjubu's Pa-kimchi Fried Rice
A super simple fried rice packed with savory flavor using leftover pa-kimchi brine
Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Yoon Yi-ryeon's Perilla Seed Seaweed Soup
A rich and nutty seaweed soup made with perilla seed powder instead of beef.
Yoon Yi-ryeon's Seasoned Acorn Jelly
A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.
Maeil Matna Hong Kong-Style Vegetable Chow Mein
A Hong Kong-style chow mein made by quickly stir-frying egg noodles with a variety of vegetables over high heat for a smoky flavor.
Lim Sung-geun's Gochujim
Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.
Kim Jin-soon's Old-Fashioned Braised Beef Short Ribs
An old-fashioned braised beef short rib dish made tender and deeply savory by blending pear and onion into the marinade.
Kim Jin-soon's Hotel-Style Jinmichae Bokkeum
A side dish recipe that makes jinmichae soft and moist by rinsing it in cold water, cutting it into small pieces, and mixing it with boiled seasoning after turning off the heat.