Yoon Yi-ryeon's Perilla Seed Seaweed Soup

A rich and nutty seaweed soup made with perilla seed powder instead of beef.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you season the seaweed first when stir-frying, it will wilt and not revive; therefore, it is important to stir-fry until the seaweed revives for perilla seed seaweed soup.

Recommended for

  • Those who want a simple soup dish.
  • Those who want to make seaweed soup without beef.
  • Those who enjoy the nutty flavor of perilla seeds.

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