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Aha Bujang's Seasoned Oysters (Gulmuchim)

A premium seasoned oyster dish where shredded radish and oysters are first marinated in fermented anchovy sauce to enhance their springy texture, then tossed in a sweet, sour, and spicy golden-ratio sauce.

15 minEasydrinking snack
oystersradishfermented anchovy saucegochugaruvinegar
refreshing tastespicy tastedrinking snack

Aha Bujang's Funeral-House Braised Half-Dried Pollock

Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes

30 minEasyMeat & mains
half-dried pollockonionlarge green onionminced garlicJin-ganjang
rice thiefbasic side dishsweet and salty

Aha Bujang's Eel Rice Bowl

A super-simple eel rice bowl made by simmering sea eel in a sweet and savory special sauce and serving it over rice.

15 minEasyRice bowls
anago (sea eel)udon dashiminced garlicdark soy sauce (laochou)oligosaccharide syrup (oligodang)
health foodsweet and savoryone-bowl meal

Aha Bujang's Seasoned Eggplant (Gaji Muchim)

A restaurant-style seasoned eggplant dish that perfectly balances savory depth and seasoning by harmoniously blending soup soy sauce and brewed soy sauce with lightly blanched eggplant.

10 minEasyside dish
eggplantonionlarge green onionsoup soy sauce (Joseon ganjang)Jin-ganjang
rice thiefbasic side dishsuper simple

Aha Bujang's Woosamgyeop Jjolmyeon

A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru

15 minVery easyNoodles & bunsik
jjolmyeonthinly sliced beef short plate (woosamgyeop)cucumberchogochujang (vinegar-gochujang)clear lemon-lime soda
super simplesavoryunique dish

Aha Bujang's Stir-fried Small Squid and Dried Shrimp

A side dish of dried small squid and dried shrimp simmered in a sweet-salty sauce, finished with mayonnaise for extra richness.

15 minVery easyside dish
small squiddried shrimpkkwarigochudried shiitake mushroomsminced garlic
side dishrice thiefsuper simple

Aha Bujang's Potato Ramyun

A spicy and savory ramyun dish with thinly sliced potatoes and dried shiitake mushrooms that add depth and umami to the broth.

15 minVery easyNoodles & bunsik
ramyunpotatodried shiitake mushroomeggwhole sesame seeds
super simpleone-bowl meallate-night snack

Aha Bujang's Refreshing Cucumber Naengguk

A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.

10 minEasySoups & stews
cucumberonionseaweedred chili pepperNew Sugar
summer dishsoup dishhome cooking

Aha Bujang's Soy Sauce Duck Jumulleok

A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari

20 minEasyMeat & mains
duck meatJin-ganjangminced garlicsesame oilscallions
rice thiefsuper simplemeat dish

Okjubu's Spicy Shiitake Mushroom Grilled

A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.

10 minEasyside dish
shiitake mushroomsgreen chili peppersscallionsred pepper powdergarlic
side dishquick and easymushroom recipe

Lim Sung-geun's Dried Seaweed Stem Stir-Fry

Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.

15 minEasyside dish
Salted seaweed stemsOnionRed chili pepperCooking wineAromatic oil
Side dishHome cookingRice companion

Lim Sung-geun's Perilla Oil Tofu Salad

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

10 minEasyside dish
raw seaweedperillagreen chili pepperred chili pepperscallion
side dishhome cookingrice companion
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