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Modu Recipe

This Man's Cook Kim Jorim

Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Crushing the seaweed inside a plastic bag prevents crumbs from flying everywhere.
  • An excellent recipe for repurposing seaweed that has been sitting in the fridge for too long and gone soft or developed a strong odor.
  • For a sweeter, more aromatic flavor instead of spicy heat, substitute green onions for the peppers, slicing them thinly.

Recommended for

  • Those who want to make good use of seaweed that’s been forgotten in the fridge and hard to dispose of.
  • People looking for a crave-worthy, sweet-and-salty side dish that can be made in just 15 minutes.

Shop ingredients on Coupang(Ad)

seaweedred peppergreen chilisoy saucemirincorn syrupminced garlicsesame oiltoasted sesame seeds

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