Kim Dae-seok's Stir-Fried Onions
A super simple vegetable side dish where thickly sliced onions are stir-fried with olive oil and minced garlic, then enhanced with carrot, Cheongyang chili pepper, soy sauce, and oyster sauce for maximum umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Keeping the heat high from the start is essential; if you use low heat, too much moisture will release and the characteristic crisp texture will be lost.
- You can use regular cooking oil, but if using olive oil, choose pure olive oil that can withstand high temperatures.
- Leaving the finished dish in the hot pan will cause the vegetables to soften from residual heat, so transfer it to a plate immediately after cooking.
Recommended for
- Those who want to turn onions from a supporting ingredient into a great main side dish.
- Those looking for a quick, filling, and cost-effective side dish.
- Those who want to make a simple vegetable side dish with onion and carrot.
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