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Kim Dae-seok's Pork Yukjeon
A moist and tender pork jjaem made with finely minced pork loin, served with a special onion sauce seasoned with mustard for a refreshing contrast to the rich flavor.
Kim Dae-seok's Duck Roast with Perilla Seed Sauce
Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce
Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.
Kim Dae-seok's Chojang Garlic Scape Salad
A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.
Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
Kim Dae-seok's Jeolla-Style Shepherd's Purse Muchim
A savory and tangy Jeolla-style shepherd's purse salad marinated in a blend of doenjang, gochujang, and vinegar
Yoon Yi-ryeon's Pollock Pancakes
Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter
Sung Si-kyung's Kim Poong Pasta
A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.
Sung Si-kyung's Rice Paper Shrimp Cheung Fun
Hong Kong-style dim sum cheung fun made by rolling seasoned shrimp in rice paper, steaming, and serving with a special soy sauce
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.
Yoon Yi-ryeon's Garlic Chive, Tofu, and Roasted Seaweed Muchim
A super-simple, healthy namul made by lightly blanching garlic chives and mixing them with drained tofu and torn roasted seaweed for added nuttiness and savory depth.