Sung Si-kyung's Kim Poong Pasta
A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using thin capellini shortens cooking time and helps the sauce coat the noodles well.
- If you have leftover sashimi, use it as a topping to enjoy a mulhoe-style cold pasta.
Recommended for
- Those curious about the novel sweet-and-tangy combination of chogochujang and tomato sauce.
- Those who want to make a delicious cold pasta in just 10 minutes with minimal heat.
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