Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.
Ingredients needed 4 servings
Recipe
Cooking tips
- Pre-frying the anchovies in a dry pan removes moisture, keeping them crispy and not soggy after saucing.
- After simmering the sauce, be sure to turn off the heat before adding the ingredients to prevent the gochujang sauce from burning and to keep it smooth.
- You can substitute 4 tbsp of starch syrup for the jocheong.
Recommended for
- Those who want to add a special twist to everyday stir-fried anchovies.
- Those who want to fill their dish with the nutty, sweet flavor of garlic.
- Beginner home cooks looking for a fail-proof, hearty side dish recipe.
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