Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Pollock Pancakes

Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly wiping moisture from the pollock fillet prevents oil splatter when frying and ensures the coating adheres neatly.
  • Thinly brushing sesame oil during the seasoning stage is the key point to eliminating the fish's unique fishy smell.
  • Avoid touching the pancake frequently when flipping to keep the fish flesh shape intact.

Recommended for

  • Those who have struggled with the unique fishy smell of pollock pancakes.
  • Those who want to fry fish pancakes without the flesh breaking and with a neat shape.
  • Those who want to prepare pancakes quickly and easily for holidays or guests.

Shop ingredients on Coupang(Ad)

pollock filletsesame oilsaltblack pepperstarch powderfrying mixeggcarrotKorean hot chili peppercooking oil

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