Yoon Yi-ryeon's Pollock Pancakes

• 300g pollock fillet
• 1 tablespoon sesame oil
• a pinch of salt
• a pinch of black pepper
• adequate amount of starch powder
• 1 cup frying mix
• 2 eggs
• a little carrot
• 1 Korean hot chili pepper
• adequate amount of cooking oil

Recipe 🍳

Cooking tips 💡

• Thoroughly wiping moisture from the pollock fillet prevents oil splatter when frying and ensures the coating adheres neatly.
• Thinly brushing sesame oil during the seasoning stage is the key point to eliminating the fish's unique fishy smell.
• Avoid touching the pancake frequently when flipping to keep the fish flesh shape intact.

Recommended for 🙋

• ⭐Those who have struggled with the unique fishy smell of pollock pancakes.
• ⭐Those who want to fry fish pancakes without the flesh breaking and with a neat shape.
• ⭐Those who want to prepare pancakes quickly and easily for holidays or guests.